Tiger cake roll
By VicentaLakin
My daughter's kindergarten, we're running the flea market in six sections, and in order to increase sales, I've made them all night, so they'll be easy to wear and distribute!
Recipe Recommendations
- eggs of 4
- fine sugar 35g
- milk 50g
- salad oil 30g
- low powder 70g
- Tiger skin of 4
- corn starch 22g
- light cream 100g
- white granulated sugar 10g
- milk powder 10g
- mango appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Tiger cake roll
1
first make cakes, pick up four eggs and separate the protein yolk. in the proteins, 40 g of sugar is added three times, which is distributed with an electric punch。
2
add 20 g white sugar to the yolk, mix it evenly with a manual mixer, then smooth it evenly with salad oil and milk, and finally sift it in low powder, evenly with a rubber razor (note that you do not circle, stir it up, flip it like a scrunch)。
3
Take a third of the protein and drop it in the yolk paste, evenly mixed. Take another third of the protein and drop it evenly. And finally, all of them fall into the proteins, evenly。
4
It'll mix up a good cake paste and pour it into the oven, and it'll blow up a big bubble。
5
Put it in a pre-heat oven, 175 degrees, 20 minutes. Then take out the pin and cool off the shelf。
6
It's a baked cake. I use it without the dishes. It's a little shake。
7
For the time being, cover it with paper to prevent it from drying, otherwise the scrolls can break。
8
then we make tiger skins, take four egg yolks, add 35 g white sugar, and mix white emulsion with an electric omelet. add corn starch and keep it even。
9
We'll put oil in the grill, pour it into the egg fluid and wipe it as much as we can。
10
And then, you know, you have a big bubble。
11
Put it in a pre-heated oven, 200 degrees, or eight minutes, and stay close to it and watch。
12
Take it out, cool it down, then pull it back and tear it off carefully. I've got a film underneath。
13
We need to cover the paper to keep it dry。
14
Cut the mangotin, smaller。
15
add 10 g of sugar and 10 g of powdered milk to the light cream, which is distributed with an electric omelet。
16
A thin cream on the tiger's skin。
17
Cake bodies are laid on tiger skins, with shallow knives and rows of cross-cuts, making it easier to roll up. We'll put cream on it, we'll put mangotine on it, we'll put cream on it. Now everything's ready. You can roll it up!
18
And when they are rolled, they shall be covered with a covering from the base, and put it in the fridge for a night, then cut it, and enjoy it
19
The texture of the tiger skin is beautifulTiger cake roll Make Tips
At the end of the roll, it's better to use the bottom of the oil sheet, the membrane I use, and the edges of the tiger skin are a little sticky. It's easier to keep the film if you make a normal cake roll. It doesn't matter if it's tilted, because I'm afraid it's not going to be easy to get the cream, so this time I'm a little bit less cream, and the cake rolls are tighter! Four, eight eggs, four proteins left