Homemade chili pickles
By VicentaLakin
Chili is indispensable to Korean diet. Pickles are also a common practice of the Pilgrim family to share the two peppers my husband prefers. If you can't eat hot, make less
Recipe Recommendations
- super spicy
- pickled
- ten minutes
- simple
Steps for Homemade chili pickles
1
Get all the food and the sauce ready
2
Get all the food and the sauce ready
3
Get all the food and the sauce readyLet's get some eyes on the pepper with the toothpicks
4
Let's get some eyes on the pepper with the toothpicks
5
Put all the processed peppers in the altar
6
Pour soy sauce, vinegar, sugar, water into juice
7
Put the peppers in the pot
8
In 15 days, the chili will be this color
9
The second chili pickles need to put all the sauce together
10
The hot peppers are in the bowl
11
I'll put the sauce in the right place
12
Make sure you have a bowl of rice or it's hotHomemade chili pickles Make Tips
One, the chili must be fresh, the pickles must be sealed before the third, when it's in the freezer for a month or more, and if it's in the freezer, take as much as it takes, try not to contaminate the table, and the second pepper can have less sesame