Cherry ball

Recipe Recommendations

• pitaya juice 20g
• flour 40g
• yeast 2g
• water 20g
• black rice flour 10g
• bean paste appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for Cherry ball

1

A flaming dragon fruit to skin, wash the surface and cut off the surface of the extra ding ding

2

Put a little water in the mixer cup

3

Two grams of yeast powder, two grams of white: 20 grams of water, two grams of yeast, black: 10 grams of water, two grams of yeast powder, mixing

4

Red with 40 grams of flour in a stylish form

5

White with 40 grams of flour

6

Black: add 10 grams of flour, 10 grams of black rice powder, mix it in swirling form

7

Let's move it slowly

8

Scrambling into smooth, soft, soft, soft, soft

9

We'll wrap it up with a film, put it in a toaster, start the fermentation program, 30 minutes

10

Put in a hole with chopsticks, or you'll lose your hair

11

Take out, airfloat each

12

Turn the black pasta into thin pieces, press a circle with a round mold, take it out

13

Cutting, re-cutting, hairing

14

The red ones also use round-sized molds of varying sizes, round-out, mouths, butterfly knots, white patches of small dots on the black noodles, eyes, like drawings

15

The white noodles take a lump, put it in the soy sauce, and shut down

16

Put some water on your hair and five officials

17

Make all the steaming pots, re-ferment them, about 20 minutes, the dough is clearly large, the cold water pans are steaming for 12 minutes, the fire is closed for 2 minutes

18

That's cute

19

Let's eat at the table

Cherry ball Make Tips

Recipe Categories

• baking Recipes
• Pasta Recipes
• breakfast recipes
• children's Day