Baked fish in sand pot
Seafish baked in sand casserole not only maintains the sweetness of the fish but also increases the aroma.
Recipe Recommendations
- walleye three
- garlic few cloves of
- onion a
- Jiang a
- soy sauce appropriate amount
- paste pepper powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Baked fish in sand pot
1
Wash the sea fish and drain it, cut onions, ginger and garlic into diced pieces for later use.
2
Heat the sand pot with oil, add the ginger, garlic, and white scallions and saute until fragrant.
3
Add the fish to the ginger, garlic and spring onions, cover and bake for 1 minute over medium heat.
4
Open the lid of the pot and add appropriate amount of soy sauce paste pepper powder and onion leaves to the fish.
5
Cover with medium heat for 1 minute and bake over low heat for 5 minutes.
6
Don't open the lid immediately after turning off the heat. Let the fish heat in the hot pot for a few more minutes.Baked fish in sand pot Make Tips
Note, do not add water when making this dish. First sauté the green onions, ginger, and garlic until fragrant, then place the fish on top so it won't burn. Do not flip the fish while cooking; you can flip it over when eating, otherwise the fish will fall apart. You can add more green onions, ginger, and garlic, as many people love these aromatic ingredients.