Duck heads and duck wings
By VicentaLakin
The last time I had a hot pan with a spicy duck wings, it didn't come back with duck wings, it didn't matter if there wasn't a ketchup base, it'd be spicy sauce, and it'd be nice to pick up a home-made soybean sauce, which would be co-produced with ginger, big stuff, dry chili, etc., and the whole kitchen smell of fragrance in the halogenation. It'd be sour and spicy
Recipe Recommendations
- Duck Head of 4
- duck wings
- canola oil appropriate amount
- onion leaves appropriate amount
- geranyl 1 tablet
- cinnamon 2 blocks
- octagonal 3 petals
- ginger 4 tablets
- salt a little
- soy sauce appropriate amount
- chicken powder 1 teaspoon
- dried chili of 4
- bean paste 2 tablespoons
- Pi County bean paste 4 tablespoons
Steps for Duck heads and duck wings
1
Get all the food ready
2
Squeeze the untreated duck hair on the wing
3
Cold water and fire
4
When it's boiled, take it out and clean it up
5
It's hot. It's hot. Out
6
Save the bottom oil: put it in soybean sauce and make it red. Oil
7
Refill the tatters and the water
8
When the water's out, put it on the wing, put the duck head on the fire
9
And when it's boiled, it drops in the right amount
10
Cook it again and turn it down
11
It'll be about 15 minutes before you put salt in it
12
Finally, when the duck rots, some chicken powder is put in the fire, and then it's put on fire for hours or a night
13
See, the next day was pretty goodDuck heads and duck wings Make Tips
One, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean, soybean. Eat