Pretentious fruit

By VicentaLakin

Pretentious fruit
The greatest feature of the beego is that it has been boiled slightly with boiling water before it is baked, and after that, the beego has created a special odour and taste. Beacon can be eaten in a wide variety of ways, evaporated or baking or microwavely heated. Or cut into two circles, rubbing the preferred jam or butter, and dressing with fresh vegetables. Of course, you can get ham or chicken, not an exotic taste。

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Steps for Pretentious fruit

  • Make Pretentious fruit step 0
    1
    Put material other than butter in the main material in the bread-crumb for 20 minutes
  • Make Pretentious fruit step 1
    2
    Add room-temperated butter and rub the noodles into the extension for another 20 minutes
  • Make Pretentious fruit step 2
    3
    scratch to smooth noodles. scratch it and split it into five equals, about 80 g, 15 minutes of wet cloth in a roll
  • Make Pretentious fruit step 3
    4
    The twilight is elipse
  • 5
    It's parallel to the body, folds inward from one third, presses the root of the hand and prevents air
  • Make Pretentious fruit step 4
    6
    One third of the bottom is the same, tight. We're going to fold
  • Make Pretentious fruit step 5
    7
    It is slowly lengthed with two hands, approximately 22-24 cm. Scratch the side of the left hand a little bit. Thin
  • Make Pretentious fruit step 6
    8
    The opposite ends of the face, with a circle, closes the thin spot. mouth
  • Make Pretentious fruit step 7
    9
    We'll do it in turn. Put it on the paper
  • Make Pretentious fruit step 8
    10
    Put it in the oven. The fermentation function is about 30 minutes
  • Make Pretentious fruit step 9
    11
    the fermentation time is approaching to start cooking sugar water, and 50 g sugar is added to 1,000 g to boil near boiling. at this point, the oven begins to heat 200 degrees. when the sugar boils close to boiling, the face of the beetle is boiled for 30 seconds with a leak。
  • Make Pretentious fruit step 10
    12
    It's boiled over for 30 seconds and dried up into the oven. Take advantage of the viscosity of sugar
  • Make Pretentious fruit step 11
    13
    ... in the middle of a preheated oven, with 200 degrees of roasting up and down for 20 minutes. We'll enjoy it when it's cold
  • Make Pretentious fruit step 12
    14
    The fruit is chewy, it's sweeter and sweeter

    • Pretentious fruit Make Tips

    1. The noodles are less hydrogenic than sweet bread and must be smooth until the extension phase. 2. Integrative steps must be taken, and all tight and tight steps must be taken. 3. The process of fermentation after plasticization shall not exceed half an hour and 20-30 minutes is sufficient. 4. The cooking should not take too long, move quickly, pull up the spoons, turn the water upside down and release the dishes, so that the surface can be decorated as soon as possible. 5. The oven must be preheated in advance and the temperature and time adjusted to their own circumstances。

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