Halogen

By VicentaLakin

Halogen
A pot of culinary and diverse meat can be used as soon as it's ready to fire or as soon as it's done

Recipe Recommendations

  • chicken feet eight
  • eggs two pounds
  • chicken legs of 4
  • shisanxiang 15g
  • ginger slices three pieces
  • chili four
  • pepper appropriate amount
  • aniseed three
  • geranyl three pieces
  • cinnamon a
  • salt five spoonfuls
  • MSG a spoonful
  • chicken essence three scoops
  • sugar half a spoonful
  • cooking wine small amount
  • soy sauce 20ml

Steps for Halogen

  • Make Halogen step 0
    1
    Wash the chicken claws and legs with hot water and wash them over and over and over
  • Make Halogen step 1
    2
    I'll have another boiled egg boiled for the shell
  • Make Halogen step 2
    3
    Material preparation
  • Make Halogen step 3
    4
    Put all the materials and fabrics in the pot and boil
  • Make Halogen step 4
    5
    Smash the fire and boil it
  • Make Halogen step 5
    6
    It's hot
  • Make Halogen step 6
    7
    Put the eggs in the pot and cook them and turn the fire on for half an hour, and then the chicken legs and chicken claws will come out of the pot and the eggs will continue to boil for another half hour
  • Make Halogen step 7
    8
    Food for the pot
  • Make Halogen step 8
    9
    When the eggs come out of the pot, they'll be more delicious in the soup

    • Halogen Make Tips

    If you want to eat spicy, you can put more pepper on your soup. You can put anything you want in the fridge for three days in the summer. You don't have to put on any sauce for too long

    Recipe Categories

    Recipe recommendation