Piggy belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- pepper of 30
- Jiang a
- sesame appropriate amount
- whole chicken a
- salt appropriate amount
- cooking wine small amount
- salty and fresh
- pot
- an hour
- senior
Steps for Piggy belly chicken
1
The pig's belly is washed back and forth with salt and powder, and then the cold river is dried; the whole chicken is washed and the chicken and pepper particles are placed in the pig's belly and stitched with needles。
2
If you put a sewn hog and ginger in the casserole and then boil them for 40 minutes with chopsticks, you can take them out。
3
Take it out and get the chicken。
4
A pig's belly can be cut in stripes and then put in a sandpot for half an hour, so it's just a population to determine the degree of softness。
5
When the whole chicken is taken out, the hand tore the chicken to pieces and put it in the sesame to make a piece of chicken; just put the chicken bones in the casserole and make soup。Piggy belly chicken Make Tips
One, the inside of the pig's belly must be washed, otherwise it affects the taste. 2. The whole chicken is usually a better chicken. The peppers are in the form of granules, which are crushed with a kitchen knife and placed into the belly of the pig, with a cavity juice and pepper pouring into the casserole. When the pig's belly passes through the cold river, the wine goes in。