Pilla pepper
By VicentaLakin
It's the prettiest pepper in the end of May and early June, but the fried meat is perfect
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Pilla pepper
1
Prepare the food
2
A little salt, a little pepper powder, a little old smoke, three tea spoons, a little powder
3
Ten minutes to mix
4
The pepper cutters, the ginger cutters, the garlic cutters
5
The boiler pours into the right amount of oil, and it burns up to 70% of the heat. Until the end of life
6
There's a little pepper in the pot
7
We're gonna have to make some tea
8
Add a third of the tea spoon salt, and make peppers as good as seven
9
We're going to have to put a piece of meat in it
10
A third of tea spoon chicken powder and a tea spoon can be used evenly in the fire
11
Done
12
It's good