Spud
By VicentaLakin
Deep, shallow purple pudding cups, romantic and mysterious colours, hot summers, cold and cozy。
Recipe Recommendations
- yogurt 130 grams
- light cream 70 grams
- Purple sweet potato paste 110 grams
- white sugar 21 grams
- gelatin tablets 1.5 tablets
- milk fragrance
- other
- several hours
- simple
Steps for Spud
1
Half a slice (2.5 g) of the glint is soft, so that if the temperature in the house is too high, it is soaked with ice water。
2
60 grams of yoghurt, 40 grams of light cream and 7 grams of white sugar in large bowls, evenly mixed。
3
The soft glitting tablets are taken out into the bowl, the water is heated up to the glitting tablets are fully melted and the dryer is removed。
4
The glass is tilted in the small bowl and fixed with napkins, looking for an angle, pouring cold liquids into the cup, slowly into the glass, and then, together with the small bowl, into the freezer for about four hours to total condensation。
5
One of the potatoes evaporates with the skin, and a small amount of cooling water is turned into mashed potatoes。
6
Once again, cold water impregnated half a slice of glittin with 30 grams of yogurt, 30 grams of light cream, 45 grams of mashed potatoes, and 7 grams of barbed sugar。
7
Half of the glitting tablets immersed in advance are taken out into the bowl, insulated into the water and fully melted。
8
Take the glass out of the fridge and fix it with a different angle, with light purple pudding pouring into the cup, slowly pouring into the glass, for the second time in the freezer for about four hours to total condensation。
9
Similarly, early cold water impregnates half of the glitting tablets with 40 grams of yogurt, 65 grams of mashed potatoes and 7 grams of glucose, and a soft glitting tablets to heat up the glitting tablets and then take them out for drying。
10
The glass is removed from the fridge and the purple pudding is poured into the glass and then poured into the glass for the last time into the freezer for four hours to total condensation。
11
Completed Chart
12
Completed ChartSpud Make Tips
1. The market for yogurt, which I use, tastes sweet and, if appropriate, increases in homemade yogurt. 2. To wait for full condensation at the previous stage before performing the next operation, careful not to shake the glass and avoid liquid contamination of the wall. 3. The first and second tilts are to adjust their own controls, and if there is any surplus they can be placed in a small cup to make their own satisfactory configuration. It's really simple, it's a waste of time, making this cup from morning to night。