Coffee toast

Recipe Recommendations

• high powder 440g
• low powder 60g
• butter 35g
• instant coffee 15g
• fine sugar 90g
• milk 280G
• whole egg liquid 60g
• salt 6G
• yeast 6G

• other
• roast
• several hours
• ordinary

Steps for Coffee toast

1

Before making it, care is taken that the volume of fluid in the square is larger and can be controlled by itself. Or it's made of squares, and it's hard to add powder. 'Cause it's enough in quantity to put salt, sugar, milk, egg fluid in the basin

2

Pour high and low powder and fast coffee and pour yeast, and start the machine to expand

3

Smelting salt-free butter continues to stir up into the fermentation phase

4

It ferments to 2 to 2.5 times the size, and it's fine if you stick flour in your finger. Take out the exhaust

5

Like normal toast, it needs to be curled up in tongues. Put on a shampoo and wake up for 10 minutes and then form

6

You can ferment the oven at 37 degrees, and you can bake it with a bowl of hot water at 8.50

7

The oven is preheated 180 degrees up and down to 40 minutes

8

Cover your tin paper so it doesn't get too dark

9

When the time's up, it's cooling

Coffee toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes