Sweet cherry pie
By VicentaLakin
Now the official cherry season, where cherry tastes nice, juicy and colorful, is a fruit that I like very much, and where cherries are good and good for cakes, pies and sweets, so I'm going to make a few more sweets. The cherries that look red and bright in the gold and yellow look like they're edible, and they're eating the fragrances of leather and sweet, sour and sweet cherries, and it's so satisfying to bite them down。
Recipe Recommendations
- low powder 100 grams
- white sugar 15 grams
- butter 50 grams
- qingshui 15 grams
- cherry 300 grams
- corn starch 10 grams
- salt 1 gram
- lemon juice a little
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet cherry pie
1
First, 300 grams of cherries are cleaned and the nuclei removed from one head with chopsticks or straws, then 25 grams of sugar is added for pickled for more than two hours。
2
100 grams of low powder is added to 15 grams of sugar and 50 grams of melted room butter is added to the bowl。
3
Scratch it with your hands。
4
A further 15 grams of clean water was added to the group and placed in the refrigerator for about an hour。
5
Take out the frozen noodles, and cover them with a film under them, and then put them over a film, and then use the cane, which is larger than the pie。
6
Torn off the film above, and covered it with the film below, torn off the film and to clean it with your hands。
7
Then he rolls over the pied discs with a cane, and removes the extra face。
8
When it is sorted, it has a fork in it with a little more eyes, so that it does not swell when it is roasted, and the room temperature is placed for more than half an hour。
9
Take a small piece of oil paper and lay some beans on the pie, and then put it in a preheated oven of 180 degrees, bake it for 25 minutes, then remove the oil paper and beans and bake it for 5 minutes。
10
During this period, make pies, pick up pickled cherries, add soup juice to an appropriate quantity of water, bring the total to 100 grams, put it into a small pot, add 30 grams of white sugar, 1 gram of salt, 10 grams of corn starch, drop a few drops of lemonade, and then open fire to boil to the point of boiling, and keep mixing it to the point of burning。
11
And pour the soup on the cherries and mix it evenly。
12
The roasted pie is cold and put into the dried cherry pie。
13
Completed Chart
14
Completed ChartSweet cherry pie Make Tips
One, the skin must remain silent for about half an hour and then put some beans on it, otherwise it will shrink. 2. Cherry pickles can take longer, and the soup coming out is not enough to fill 100 grams with fresh water. Three, the pies and the pies are all covered and put together。