Four-colour toast
By VicentaLakin
It's so beautiful and colorful. Toast has always been one of the more popular breads of the individual, often hesitantly choosing what taste. Today, cocoa, potatoes, gold cheese and the original flavor are gathered together on a toast, so that there is nothing to worry about. It's beautiful and healthy because we don't use color
Recipe Recommendations
- high powder 265g
- milk 120g
- fine sugar 50g
- salt 3g
- eggs one
- whole milk powder 10g
- yeast 4g
- butter 20g
- cocoa powder 5g
- Golden cheese powder 5g
- purple sweet potato powder 5g
Steps for Four-colour toast

1
Pour sugar, salt, milk powder, milk, eggs into the egg basin
2
It's pouring into high powder and yeast and starting the machine into expansion。
3
The softened butter continues to stir up into the membrane and enters the fermentation
4
After the fermentation was completed, the noodles were divided into four. Three of them were added to cocoa powder, gold cheese and potato powder, and were smoothed
5
We're gonna put on a mask for 10 minutes
6
Growing the noodles, folding them together. Two to eight
7
The oven is preheated 180 degrees in advance and is prepared for 18 minutes in the lower middle layer. Please make appropriate adjustments to your oven
8
When you're baked, it's cool. You can slice
9
Kids love itFour-colour toast Make Tips
PS: INDIVIDUALS MAKE TWO OF THE SQUARES