Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Chicken claws
1
I bought a whole bottle of pepper with white vinegar, which I used for this chicken claw. I'm doing two things this time. White vinegar and peppers are more spicy than piping chicken claws, and chicken claws are pure vinegar without adding chili, because all the steps are the same, but the last process is different from the one used for vinegar and pepper. A friend who likes not to eat spicy, can try it. And I don't have a map of sugar salt. It is also important that the cooling water be boiled in advance and used in the final process。
2
White vinegar and pepper are boiled together in a pot where a little salt and water is added. Cook it and make it cool。
3
I put some sauce and some water here, and I boiled it and cooled it。
4
Once the fresh chicken claws are handled, those who make pepper chicken claws have to cut small pieces, and those who make chicken claws can cut without cutting. They are then boiled together in a pot with eight horns of precipitous peppers, about five minutes after the boiler is opened, and the water is poured out of the water with cold water, so that it can wash away its excess fat, wash it and then put it in the pot, and not throw the precipice and the eight horns into the pot with cold water, and boil for three to five minutes with cold water. This step has to be repeated at least three times, and I have used it four times。
5
This is the way to wash the excess oil and leave the peppers and horns clean, a step that can be repeated。
6
When the chicken claws are boiled and washed in the final process, they are bubbled with cold water and then put in a ready bottle of pepper and vinegar。
7
It's just pepper and vinegar. It's time to put the sugar in, put it in, put the lid in the fridge and eat it the next day。
8
Just put the chicken claws in the jar and put the lid in the fridge, and the next day it'll be fine。
9
The next day you can eat it! I forgot to take the picture. A friend who likes sour spicy can taste it. It's good. It's easy。Chicken claws Make Tips
I'VE BEEN COOKING AND WASHING WATER OVER AND OVER AGAIN TO MAKE CHICKEN CLAWS TASTE BETTER AND CHEW UP QQQ。