Coffee casserole
By VicentaLakin
In the dark afternoons, the clouds are cloudy, the rain is small and the fine tastes of the caffeine cake... Drinking a mix of coffee star ice music... mobile phones play a moving melody, enjoy a free afternoon
Recipe Recommendations
- eggs of 5
- coffee powder 10g
- hot water 10g
- Coffee liqueur 10g
- pure milk 45G
- low-gluten flour 90g
- corn oil 45G
- fine sugar 90g
- lemon juice few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee casserole
1
I use coffee powder and coffee. Wine
2
Combining coffee powder, hot water and wine
3
Corn oil is even with pure milk
4
SIFT IN LOW-BANDED FLOUR, Z-SHAPED BLENDING, EVENING THE FLOUR, AND REMEMBER NOT TO DRAW RINGS..
5
Add yolk and mix evenly
6
The sugar is three times added to the egg cleaner's hair
7
Add a third of the protein to the yolk paste and mix it evenly, flip it and cut it
8
最后将蛋黄糊全部倒入剩Add a third of the protein to the yolk paste and mix it evenly, flip it and cut it下的2/3的蛋白里，并搅拌均匀
9
Add coffee mixture
10
If you want a clear line, you can mix it up
11
Down into two six-inch mid-pit molds, scratching one under, flattening the face and shaking two, three
12
The oven is 150 degrees preheat for 10 minutes, and the moulds are put at the bottom of the oven, 150 for 50 minutes
13
Two, three clicks out of the oven, two hours cold
14
It's a simple, savory coffee cake
15
The product is beautiful..
16
It's good to eat alone or with some cream
17
Tea, please