lotus leaf cake
Ingredients: milk,white sugar,flour,baking powder
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- milk appropriate amount
- white sugar appropriate amount
Steps for lotus leaf cake
1
Prepared materials.
2
Add baking powder, sugar, milk and polished dough to ferment until about twice the size.
3
Rub the dough again evenly, drain it off, and ferment it again.
4
Kneak the air inside the freshly prepared dough and divide into small doses.
5
Roll it into a round cake shape.
6
Use a bread knife or a clean combto press out the texture. And press the edge inside to form a lace shape.
7
Brush a layer of oil inside the steamer.
8
Lay the cooked cake flat for about half an hour, and brush the back with a layer of oil.
9
Fold it in the middle and place it inside the steamer
10
Put cold water into the pan, boil and steam for about 20 minutes, turn off the heat, and take it out after two or three minutes.