Coco-cool roll

By VicentaLakin

Coco-cool roll
The pleasure of baking does not have to follow the book, but, having mastered the basic formula, moves in one direction and the other to make the product according to its own ideas and preferences. Cocoa powder has a strong cocoa fragrance and is used mostly in high-quality chocolate, ice cream, candy and pastry. The colours of cocoa powder are black, brown and red, and because cocoa powder is acidic and its extensive use can cause the cake to sour, an excessive amount is not recommended。

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Steps for Coco-cool roll

  • Make Coco-cool roll step 0
    1
    Separate omelet and yolk
  • Make Coco-cool roll step 1
    2
    Pour corn oil, milk into the compressor and mix it with an eggbeater
  • Make Coco-cool roll step 2
    3
    Sift in low-banded flour, add yolk, and mix it into yellow paste
  • Make Coco-cool roll step 3
    4
    10 grams of cocoa powder mixed with 20 grams of open water into a fine, granular state
  • Make Coco-cool roll step 4
    5
    The eggnog drops into lemon juice, three times with a little sugar to the point of having a little bit of an egg
  • Make Coco-cool roll step 5
    6
    Take an appropriate amount of egg paste and put it in the yolk paste
  • Make Coco-cool roll step 6
    7
    And then back to the egg purifier
  • Make Coco-cool roll step 7
    8
    Leave 150 grams of original cake
  • Make Coco-cool roll step 8
    9
    Take a few original cakes and mix them with cocoa paste
  • Make Coco-cool roll step 9
    10
    Back to the original cake, evenly mixed
  • Make Coco-cool roll step 10
    11
    Put the cake in the bag
  • Make Coco-cool roll step 11
    12
    I'll put oil paper in the oven and pour it into the original cake
  • 13
    Squeeze into cocoa cake
  • Make Coco-cool roll step 12
    14
    Draw gravitation with your finger, slow down, and your finger must reach the bottom of the grill
  • Make Coco-cool roll step 13
    15
    Pop a bubble and put it in a preheated oven of 160 degrees
  • Make Coco-cool roll step 14
    16
    Take it out and put it on the grill, leaning 45 degrees with a sawsaw knife, and cut it off
  • Make Coco-cool roll step 15
    17
    Roll it up and cut it down

    • Coco-cool roll Make Tips

    1 Coco powder is acidic and large-scale use can cause the cake to sour, it is not recommended to dilute cocoa powder in excess of 2 with open water in advance, which ensures that the fineness of pellets 3 and the plating of flowers with a finger must be slow, and the finger must reach the bottom of the grill 4 and be tilted by a sawk at 45° and cut off a little, in order to match the harvest with the curly, beautiful 5, the specific time of bakery, the temperature with the home oven

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