Gradient yogurt
By VicentaLakin
It's getting hotter and hotter to make this low-fat, zero-coloured, gradual yogurt ice cream. Tastes better
Recipe Recommendations
- red heart dragon fruit 220g
- white sugar 30g
- sour milk 320g
- sweet and sour
- other
- several hours
- ordinary
Steps for Gradient yogurt
1
220 g of cream dragon nuts to be pelt into the container。
2
Add 30 grams of sugar。
3
It's made of juice with a hand holding bar。
4
give the dragon of heart juice to four bowls. first bowl: 180g yogurt, second bowl: 80g yogurt, 40g cream, third bowl: 40g cream, 80g cream, fourth bowl: 120g cream
5
Equalize the mix。
6
Put a third of the ice cream mold into yogurt。
7
One third of the empty slot is filled with light pink yogurt。
8
Another third is filled with deep pink yogurt。
9
One third of the other is poured into the Dragon of the Heart juice。
10
Cover up the ice cream lid. The freezer is sent into the freezer room for at least six hours。
11
When you eat it, it'll be easier to get off with hot water for a few seconds。
12
The finished chart。
13
The finished chart。红心火龙果酸奶雪糕真好吃！清爽冰凉！Gradient yogurt Make Tips
1. In the absence of a hand-held cuisine, a juicer or blender may be used. 2. There are ice cream molds available online. 3. Gradual injection of a spoon into the mould. 4. Homemade sour milk。