Garlic butter roasted lobster
By VicentaLakin
A few days ago, a friend went to Kawasu, Kajia, Chengdu and Chongqing, where he had been wanting to go but not dared to go. Because all the friends who were there told me it was hot, you couldn't... In fact, the food industry is now so well developed that there are food chains in every city, and even in Kawasu, there will be too many cuisine, cuisine, Western, dailies, Thai foods, and even northeast foods from home. The world of good food is all-encompassing, all-embracing. The meaning of travel to eat is to taste the most local. This weekend morning we went to the morning market and ran into live lobsters. It's on a street fire in Kawakawa, but it's never eaten, because it's too hot to bear. Happy to buy home, ready to do the right thing for yourself, and when it's done, it's taken care of, and it's caught in the hands of a particularly mean guy, huh? Look at how I bake you! Come on, hurt each other! I can't believe you're trying to eat spicy. The little crawfish that's baked, and it's bright, and it's red, and it looks like it's a big finger. It's a great red, and it feels like it's gone. It's beer, it's crayfish, it's crayfish, it's soup, it's sweet shrimp tail, it's life, it feels red fire like a medium color..
Recipe Recommendations
- slightly spicy
- baking
- half an hour
- ordinary
Steps for Garlic butter roasted lobster
1
Cut the crawfish off the abdomen, wash it clean, cut it off in the lower part of the head, and remove the sandbag from the head。
2
Cut 10 grams of ginger into silk。
3
Barbecue sauce with white wine, water, and ginger, made of halogen juice。
4
Put the crawfish in a preservation box, pour it into halogen juice, grab it evenly, put a lid on it and hold it for two hours。
5
cut the remaining 5g ginger into particles, cut the 10g garlic and prepare 5g milligrams。
6
put 20 g butter in the frying pan, light fire, melt and then put ginger, garlic, pepper, and make up the scent。
7
It's halogen juice in crayfish and pickles, and it's smoldering, and it gets red。
8
Down into the tin box, into the middle of the oven, preheated to 200 degrees。
9
The time limit is about 20 minutes。
10
the remaining 10 g garlic slices, 5 g millipe slices, onions cut。
11
put 20 g butter in the frying pan and the fire melts. after 15 minutes of operation, the oven program removes the tin box and sows garlic and millipelles onto the crayfish, pouring melted butter。
12
The tin boxes are then sent into the oven and continue to be baked until the end of the procedure, after which they are taken out and put onions on the surface, which are ready for consumption。Garlic butter roasted lobster Make Tips
Lobsters are fresh when they are bought and can be washed with hot water, then spilled on the shrimp with a small amount of salt, and can be disposed of in about 20 minutes. 2. The time of the roast is adjusted to the size of the temper of the oven and shrimp。