A fruit cake

By VicentaLakin

A fruit cake
In the summer, the seasons of fruit production are colourful, tasteful, nutritionally rich and often matched with cake, making cake more attractive

Recipe Recommendations

  • eggs of 4
  • corn oil 50 grams
  • pure milk 60 grams
  • powdered sugar 70 grams
  • low powder 80 grams
  • salt appropriate amount
  • light cream 1000 grams
  • fruit appropriate amount
  • Moisture-proof powdered sugar appropriate amount

Steps for A fruit cake

  • Make A fruit cake step 0
    1
    Pure milk mixed with corn oil, punched with your hand to full integration without seeing the oil
  • Make A fruit cake step 1
    2
    Add yolk one by one, mix it evenly with your hands
  • Make A fruit cake step 2
    3
    Sifting into flour, siphoning irregularly with your hands, mixing evenly to the point where there are no particles, making a thick, bright yolk paste (to be used)
  • Make A fruit cake step 3
    4
    Add a little bit of salt to the egg cleaners, three times sugar powder, with protein to dry, with pre-heat oven, 115/120 degrees
  • Make A fruit cake step 4
    5
    A third of the protein frost is mixed into the yolk paste, with a hand in the right hand pulling down the inner wall of the container, and then a bottom-up smoothing of the protein cream and yolk paste is formed into a cake paste, a counterclockwise to the left hand turns the container, and the movement of the right hand is done with flexibility by the wrist
  • Make A fruit cake step 5
    6
    The cake is poured into the remaining protein cream, mixed in the same way, and if the container is a straight angle, then it needs to be rolled to the bottom with a silicone razor, so that some of the protein cream is not unbroken
  • Make A fruit cake step 6
    7
    The cake fell slowly into the cake mold in the middle of nowhere, and in about eight minutes, when the surface was emptied with a rubber knife, it hit a few times, and the bubble came out
  • Make A fruit cake step 7
    8
    Put it under the pre-heated oven, 120 degrees up and down, 75 minutes
  • Make A fruit cake step 8
    9
    A couple of times out of the oven, a little bit of heat in the cake, and then the buttons
  • Make A fruit cake step 9
    10
    It's completely cool, and it's distilled
  • Make A fruit cake step 10
    11
    Mango, ecstasy and strawberries
  • Make A fruit cake step 11
    12
    add 100 g sugar powder to cream for distribution to 9 (can be distributed in two parts of 500 g)
  • Make A fruit cake step 12
    13
    Take a piece of cake and put it in the middle of the bouquet, put a layer of cream, put it in the right amount of fruit, leave room for the fruit
  • Make A fruit cake step 13
    14
    Put another layer of cream on it, basically cover the fruit, level it, and so does the second
  • Make A fruit cake step 14
    15
    After the third layer of cake, put thick cream on it and then flatten it; then thick cream on the side, flatten it
  • Make A fruit cake step 15
    16
    Take a round spoon, touch the cake at the bottom, draw up from the bottom of the side until the whole layer is processed. Okay
  • Make A fruit cake step 16
    17
    On the edge of the edge, the bottom of the spoon touches the cake at a point, turns the bouquet, so it works until central position
  • Make A fruit cake step 17
    18
    Three strawberries, cut into six blocks each; the rest cut
  • Make A fruit cake step 18
    19
    Sliced little strawberries to make the bottom perimeter
  • Make A fruit cake step 19
    20
    The rest of the cut fruit is in the middle of the surface
  • Make A fruit cake step 20
    21
    I'll take the powder
  • Make A fruit cake step 21
    22
    Completed Chart
  • Make A fruit cake step 22
    23
    Completed Chart
  • Make A fruit cake step 23
    24
    Completed Chart
  • Make A fruit cake step 24
    25
    Completed Chart

    • A fruit cake Make Tips

    One, the temperature and the time depend on the oven. This recipe shows how to do a special laceration with a spoon, so step 15 does not have to wipe out the straight angle, but it's probably even

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