Crystal ice cream jelly cups
By VicentaLakin
It's a very cool sweet for the summer. It's not only simple, but it's also very expensive. It's also very expensive to eat. It can change petals to fruit, with yogurt, moose, and different combinations. With lemonade and sour sweet, it's a little spicy
Recipe Recommendations
- mineral water 400 grams
- white granulated sugar 70 grams
- lemon juice 20 grams
- gelatin tablets 15 grams
- rose petals appropriate amount
- Green plant leaves appropriate amount
- ice cream appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Crystal ice cream jelly cups
1
(b) Monthly petals + green plant leaves to impregnate with salt water and to disinfect the bacteria
2
(b) Mineral water + white sugar in small pots with direct heating
3
(b) A small and medium-sized fire boiled and burned while it was dry
4
(a) The glitting film is soft in cold water
5
Sugar water from cool to hot joins the glitting to melt the glitting
6
Add lemonade, mix it evenly, and let it cool
7
(b) Folding liquids into moulds, with refrigerators refrigerated to microcondensation
8
Put in petals and green plants, adjust positions with tooth fork and freeze the refrigerator for the night
9
Take out the frozen Jell-O and blow the wind around it, and squeeze it in the middle to eat it
10
Completed Chart
11
Completed ChartCrystal ice cream jelly cups Make Tips
1. The addition of lemonade with less or less lemonade may not be necessary, except that the taste may not be good enough; 2. The petals shall be cooled and added, otherwise the petals shall float on them; 3. The freezer shall be observed from time to time, and the petals shall be added to the petals when condensed, otherwise, the repositioning of the positions with a tooth fork will be unseemly; if the head is not frozen, the wind blower may be used to melt slightly and then the petals may be added