Cherry sauce
By VicentaLakin
Friends sent two boxes of cherry, and when they opened it, they found that they were not particularly sweet and that they could not eat it, they decided to make cherry sauce。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Cherry sauce
1
Clean up the cherry, remove the core for two, and make three to four hours with sugar。
2
Put the pickled cherries in the pot, add the iced sugar that is powdered, and then make the fire。
3
When the water in the pot is cut in half, the lemonade is added。
4
When the water in the pot is close, two spoonfuls of malt sugar will continue to boil to the degree of glue required by the individual。
5
The taste of the finished product is not sweet, it's just a little more sweet, it can flush water, wipe bread, make cake, etc。Cherry sauce Make Tips
The time to join the malt sugar can be added to its own preferences for the viscosity of the jam. If you like a little juice, you can add it to some juices, and if you like a sticky one, you can wait until you're not too juicy。