Vegetable cheese rice pancakes
By VicentaLakin
Is it impossible to watch the rest of the rice? It's too wasteful to throw away! In 2017, the National Food Agency released data and China wasted about 35 million tons of food per year outside its table. 3,500 tons! What a huge number, and here is the rice we wasted. Do you have any idea how many friends of war countries this rice can save? So the next one goes on? Eat hard, can't swallow. Eggs and eggs? Kids are tired. So, moms have to ask, how do you make the rest of the rice good and nutritious? Today's leftovers, whether they eat rice or pasta, will love it. It's like rice pizza. It's like "Mixer of Rice."
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Steps for Vegetable cheese rice pancakes
1
The eggs are scattered and mixed with 40 grams of water。
2
We've got flour mixed into pasta。
3
And rice, evenly mixed. This rice is made of rice and rice。
4
Syracuse, carrots, cherries have the advantage of helping the pies to break up。
5
Put some oil in the pan, put beans and carrots on the table. Carrot is so soft that it can absorb carrots. So let's play early
6
One minute of fire, full of pasta, evenly covered with beans and carrots。
7
Light a little fire, cover the pan, flip in a minute。
8
Turn around and put a piece of cheese. No cheese chips like this, baby cheese or masulilla。
9
Cover up. Fire in a minute. Just see the cheese chip melt。
10
Here we go. There's rice and noodles and cheese. A little meat-eating friend, you can cook the meat early and finally join the cheese。
11
It's so tempting, it's so full. Make breakfast, make extra meals。
12
The use of leftover rice is accompanied by more dietary fibres and calcium, with the water in the paste passing on to the rice, which makes the leftover rice dry, while preserving its elasticity, the taste of the paste and the pleasure of the vegetables。