Coconut

By VicentaLakin

Coconut

Recipe Recommendations

coconut 100g
milk 20g
egg yolk of 2
butter 30g
low-gluten flour 35g
powdered sugar 40g
matcha powder 5g
red yeast rice powder 10g

original
roast
several hours
ordinary

Steps for Coconut

Make Coconut step 0

1

Butter softened, and it was smoother with an egg-pumper

Make Coconut step 1

2

Add the first yolk

Make Coconut step 2

3

Add a second yolk

Make Coconut step 3

4

Add milk to mix

Make Coconut step 4

5

It's a blending state

Make Coconut step 5

6

Sifting low powder and sugar powder

Make Coconut step 6

7

Combination

Make Coconut step 7

8

倒入椰蓉Combination

Make Coconut step 8

9

取十分之一加2克红曲米粉Combination做荔枝籽

Make Coconut step 9

10

Combination

Make Coconut step 10

11

Take a little bit of the date core to use

Make Coconut step 11

12

Let's put it aside

Make Coconut step 12

13

Started making a part of a coconut twig and took 10 grams of coconuts to flatten both sides thick

Make Coconut step 13

14

Pack the good seeds in the middle

Make Coconut step 14

15

Remember the location of the seeds in the middle. Wrap it up and squeeze it with your fingers

Make Coconut step 15

16

Here

Make Coconut step 16

17

All packed

Make Coconut step 17

18

Then start coloring. Get ready for tea powder and red rice powder

Make Coconut step 18

19

I'll put tea powder on the top

Make Coconut step 19

20

Then the rest will be covered in red rice powder

Make Coconut step 20

21

The oven preheated 180 degrees up and down. We'll make 20 cents in the middle of it

Make Coconut step 21

22

I'll eat it when it's cold

Make Coconut step 22

23

The product

Make Coconut step 23

24

The product

Make Coconut step 24

25

Let's have a comparison

Make Coconut step 25

26

The product

Make Coconut step 26

27

The product

Coconut Make Tips

You can use a brush when you're covered. It'll be a bit tough to wrap too much

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