The air of coconuts
By VicentaLakin
It's a kind of bye-bye cake, one of those soft, flexible coconuts instead of milk, with a proper amount of coconut, and it's turned into another kind of bye-bye flour that's high, and the protein doesn't have to be so hard to hold the whole cake in front of the oven and watch it grow up and become a big bang
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The air of coconuts
1
Add coconuts, salad oil and 15 grams of sugar to the low powder, evenly mixed with hands
2
You're gonna add yolk, you're gonna mix it evenly with your hands, you're gonna make a thick, shiny yolk paste
3
Equation three times, sugar powder, protein to dry
4
One third of the protein cream is mixed into the yolk paste, evenly mixed with the hand
5
The cakes fall into the rest of the protein cream and mix in the same way. even
6
Join the coconut and mix it evenly
7
The cake fell slowly into the cake mold at a low height
8
Put it in a pre-heated oven, 170 degrees in the lower floor, 40 minutes
9
Rewind it when it's out
10
It's the best thing to do
11
Very soft
12
Very elastic