Flamingo ice cream
By VicentaLakin
It's hot in here these last two days, at a maximum temperature of 37 degrees, and ice cream is what we want most in the heat. Ice cream makes the colours, with red meat, and the result is the romantic purple, the blend of fruit and cream, the fragrance of cream, the entrance, the hot weather, it's cooler and more cooler to eat. This ice cream is very little sugar, and it's a little bit of light cream, sweet fruit itself and honey, for me that doesn't like too much sugar, Big Love. The approach is simple, without an ice cream machine or a medium mix, except for the need to blow out the cream, and then evenly, and the taste of the finished product is very fine and soft. It's summer. I like ice cream. Try this one
Recipe Recommendations
- red dragon fruit meat 150g
- fresh milk 100g
- light cream 150g
- white sugar 10g
- honey 20g
Steps for Flamingo ice cream
1
I need fresh milk to boil first and then dry
2
After drying, evenly mixed with honey. Refrigerator cooled
3
Red flaming Dragon Frozen Refrigerator, pick it up and put it in the kitchen
4
You mix it with milk
5
Light cream and sugar
6
Egging machine sent to non-mobile state
7
Pour the tattered flamingo cream into the cream
8
It's evenly mixed
9
Into a sealed box. Refrigerated to hard
10
Frozen flamingo ice cream, which is not only good color, but also good taste, is very simple. If the freezing time is too hard, just take it out for a little while and then dig the ball。Flamingo ice cream Make Tips
When milk is boiled and refrigerated, and flamingo is pre-cooled, it is mainly intended that when mixed with the tumbled cream, it does not melt because of the high temperature, which affects smoother tastes. There's no fresh milk, just pure milk in a box, and yogurt。