Brownie
By VicentaLakin
It's Saturday again. We're going to auntie's for dinner today. My family's treasures say they want different snacks. I've been thinking about different snacks. Look at the chocolate paste left over from the last chocolate roll at home. And then when you're going to make the cloth, think about what the kids say is different. Different. Not the same. Well, then we're different. Collapse with Brownie at a pound, and the hands are fast. It's nice to have a cup of tea with one person。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Brownie
1
Prepare food for use。
2
Chocolate paste with egg sugar。
3
Hit full-blown sugar。
4
And then you add low powder to it。
5
Just mix it to dry powder。
6
When you're done with the brownies, you add them to the cake model with the paper-to-paper。
7
A preheated oven 180 degrees for five minutes。
8
Butter with sugar。
9
Hit it in a plume and add eggs。
10
After integration, milk is added。
11
Milk is even and flour is added。
12
Flour mixed to dry powder。
13
We'll add a pound cake to the top of the paper。
14
In the oven, 160 degrees for 20 minutes. When you're baked, you crack, you cool down and it's flat。
15
The last surface is wired with chocolate macaroni, and a bit of coconut。Brownie Make Tips
The timing and temperature of the roast are regulated by the performance of the oven。