Old yogurt

Recipe Recommendations

• milk 1000g
• bacteria 1g
• white sugar 48G

• sweet and sour
• other
• ten minutes
• simple

Steps for Old yogurt

1

prepare four bags of milk (1,000 g) and 48 g of sugar

2

It's better to warm the milk with a little warm water

3

Put the bread machine in the bottom of the powered bread bucket and pour some warm water to keep the sour milk bucket evenly warm for fermentation

4

When the milk warms up, a bag of milk pours into the yogurt and mixs

5

When the white sugar is smoothed, it pours into the second bag of milk, and then into the second bag of milk, and then into the other two bags of milk, evenly mixed

6

When it's completely mixed, throw it out with a spoon that floats out of the surface

7

Seal in the bread can

8

We'll start yogurt for eight hours

9

In the freezer in eight hours

10

The yogurt can taste beautifully when it's frozen

11

Load in a bottle

Recipe Categories

• Drinks Recipes
• afternoon tea recipes
• Summer recipes
• yogurt recipes