Home-cooked vegetables
By VicentaLakin
I cook with ordinary materials and eat home food. It's a good choice to have some sour fish in the summer。
Recipe Recommendations
- grass carp 3 pounds
- green onions appropriate amount
- Pickled fish dumplings appropriate amount
- celery appropriate amount
- garlic appropriate amount
- MSG a little
- white pepper a little
- lard a little
- steamed fish oyster sauce small amount
- miscellaneous bone two
- chicken essence appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Home-cooked vegetables
1
Buy fish chips and fish chips to clean up. I cut this in front of the market
2
Fish pieces are added to salt and wine pickled. They're salted in fish chips, and they're made of steamed fish spoons, white peppers, in separate plates。
3
Fish
4
Sourfish packs bought on the market。
5
Don't put salt in a bone soup. This can also be replaced with water. Because of the sour, the ginger, the smell inside, and the salt in the fish, it's too salty, so don't put it in the bone soup。
6
All the veggies are cut in reserve
7
In an hour, the bone soup is pressed. Start making fish pots with a little less pork oil
8
Put less pig oil in the pot. Put in all the ingredients
9
加入骨头汤和Fish大火熬制
10
When the water goes up, join the fans and the fish. Production
11
When the fish come out of the water, add to the bag. The secret package
12
Fish chips surfaced and turned into fire for a minute. I'm going to join the stench and the chicken
13
It's a fragranceHome-cooked vegetables Make Tips
It is possible to add rice and wild peppers to personal tastes. There are children in the house, so they make no spicy soup, they use clean water。