Honey mustard roasted chicken breast
By VicentaLakin
The lemonade and orange juice not only add to the smell of fruit but also remove oily. The fresh sour tastes of lemons, it's very appetizing, especially for this season。
Recipe Recommendations
- chicken breast 1 block
- lemon juice 15 grams
- oranges half a
- white pepper 1 gram
- salt 2 grams
- mustard 10 grams
- honey 10 grams
- butter 50 grams
- sweet and sour
- roast
- several hours
- simple
Steps for Honey mustard roasted chicken breast
1
(b) Chicken breast washing, smoothing side with a cross knife and pepper powder and salt flooding for half an hour
2
(b) Balancing mustard and honey
3
(b) Standby of butter cutters
4
The frying pan is set up with a little bit of oil until 50% heat, and it is put into the inundated chicken breast (with a cross knife down) with a small fire of about three minutes to the surface of gold and yellow
5
Turn over and fry it for about three minutes to the surface
6
Put it in the middle of a 180-degree preheated oven for seven minutes
7
(a) Take out the mustard mustard of honey on the surface and roast it for about seven minutes
8
Orange juice mixed with lemon juice
9
(b) To boil in the pots, to turn the fire, to mix it in one direction with chopsticks, and to boil into a small bubble
10
(b) To add butter in three stages, so that the soup is thick enough
11
You can eat the roasted chicken chest
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