Rose souffle

By VicentaLakin

Rose souffle
The white cortex is one of the medium-sized elements of the mind, and it is important to control the softness and softness of the aqueous coatings, which are visible from the surface. The water-coated noodles are consistent with the soft and hard of the noodles. It's made with tin paper, and it's made with a nice white cobbler。

Recipe Recommendations

Steps for Rose souffle

  • Make Rose souffle step 0
    1
    The oil coatings are all mixed in containers and must be ploughed。
  • Make Rose souffle step 1
    2
    All raw materials of the sodium section are mixed in containers。
  • Make Rose souffle step 2
    3
    Two mixed noodles, which were loosed in the container for 10-15 minutes。
  • Make Rose souffle step 3
    4
    On average, the tarcrete and the water coatings are divided into 10 pieces。
  • Make Rose souffle step 4
    5
    And ten of the date-palms。
  • Make Rose souffle step 5
    6
    A tarp is wrapped in a tarp。
  • Make Rose souffle step 6
    7
    When all 10 were packed, they were closed for 10 minutes。
  • Make Rose souffle step 7
    8
    Take a noodle in an elliptical form。
  • Make Rose souffle step 8
    9
    From Top to Down
  • Make Rose souffle step 9
    10
    Ten rolls and ten minutes loose。
  • Make Rose souffle step 10
    11
    Take a pasta, roll from top to bottom, loose for 10 minutes。
  • Make Rose souffle step 11
    12
    Take a noodle with an index finger pressure, as shown above。
  • Make Rose souffle step 12
    13
    The two sides converge to form a circle。
  • Make Rose souffle step 13
    14
    Make a little bit thick and thin around it, and wrap it in a piece of pie。
  • Make Rose souffle step 14
    15
    Keep your mouth shut and keep the roast from popping out。
  • Make Rose souffle step 15
    16
    All wrapped up and loose for ten minutes。
  • Make Rose souffle step 16
    17
    Take a face of the embryo into a circle, and make a circular sign of it with the mouth of the flower。
  • Make Rose souffle step 17
    18
    Scratch the marks on it。
  • Make Rose souffle step 18
    19
    The pasta is divided into 16 pieces according to traces。
  • Make Rose souffle step 19
    20
    Each one is up, and the reverse is the same。
  • Make Rose souffle step 20
    21
    When all the facial embryos are made, red dots are decorated on the mid-point with red powder and water。
  • Make Rose souffle step 21
    22
    Put it in a pre-heated oven, about 18-20 minutes, 180 degrees, with white soccer snacks, covered with tin paper to bake。
  • Rose souffle Make Tips

    The bottom of the packaging should be tightened, otherwise the roasting material will explode。