Yellow pumpkin bread

By VicentaLakin

Yellow pumpkin bread
Pumpkin's bread. I used yellow rice. He had tweezers. The eight amino acids necessary for humans are at levels higher than rice and wheat, especially the omelet acids are almost twice as high as rice and wheat, and even more so their tastes, which are made into pyrotechnics, are suitable for consumption by the elderly and children, and yellow colours are more edible。

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Steps for Yellow pumpkin bread

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    The pumpkins were first fertilized, and I chose beibells, which were dryer when they came out。
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    Yellow rice was soaked with water the previous night。
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    Soaked yellow rice, covered with steam cages
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    Steamed halo, when mixed with olive oil and sugar, can be replaced with vegetableseed oil。
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    We split the mixed materials into eight pieces, about 40 grams each。
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    Bread pasta: When all raw materials, except butter, are mixed and able to extract thick bands, they are added to butter and continue to expand。
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    When the face is covered, the base fermentation takes place in warm places。
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    When the face fermentation is twice the size of its original size, it is fermented when a finger-tip hole does not shrink。
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    It's about eight with a razor。
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    Each one rolls for 15 minutes。
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    (b) Take a pasta in the middle of the thinness around it and wrap it in a piece of pie。
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    Shut up like a bag. Keep it tight。
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    When the dough is rounded, it is placed on a white cotton line that is pre-oiled and in the form of rice, as shown in the top chart。
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    Put the noodles in the middle of the rice, lift the eight wires, put a button in the middle and leave a part of the second fermentation space。
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    When all the ropes were tied, they were put in the oven for a second fermentation。
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    The fermented noodles can basically hold up the line, put it in a preheated oven, fire 170 degrees up and down, and roast it in the middle and lower floors for 18 minutes。
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    Is it like a pumpkin