roast duck

Recipe Recommendations

• duck 500g
• potatoes 200g
• soy sauce appropriate amount
• chili powder appropriate amount
• Jiang appropriate amount
• maltose appropriate amount
• pepper powder appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• other
• roast
• several hours
• ordinary

Steps for roast duck

1

Wash the duck, control the moisture, rub the duck all over with salt, then add soy sauce, cooking wine, star anise, cinnamon, pepper powder, chili powder, and ginger slices, mix well these seasonings, pickle the duck in it, and put it into a fresh-keeping bag, place it in the refrigerator, and pickle it overnight.

2

The next day, take out the marinated ducks and place them in a cool place to dry naturally.

3

At this time, add a little water to dilute the maltose, and then use a brush to brush the duck body. Be careful when brushing and apply the duck to all angles.

4

Place potato slices in a tinfoil lined baking pan

5

Put it into a preheated oven at 160 degrees, bake the middle and lower layers for 1 hour, take it out and brush it with malt syrup once after 30 minutes, and wrap the fin tips and joints with tinfoil. After 1 hour, adjust the oven to 200 degrees, and bake it again. It will be ready for about 15 minutes.

6

Isn't it tempting?

roast duck Make Tips

Recipe Categories

• oven dish
• Elderly recipes
• Beijing cuisine
• Winter recipes
• banquet dishes