The potato twists bread
By VicentaLakin
This time, the pattern was chosen before the material was prepared, the fermented flour was made of potatoes。
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- milk
- salt 3g
- fine sugar 15g
- olive oil 20g
- namely fermentation mother 3g
- Purple sweet potato paste 180G
Steps for The potato twists bread
1
Two purple potato pelts are purified and evaporated
2
(b) Sewage of 180 grams with a proper amount of water input machine
3
Preparation of other food items
4
Bread machine and face: pour milk first, salt, sugar to the corner, egg fluid, olive oil, high-band flour, dig a small pit in the middle of high powder, and choose two laminates
5
Noodles are taken out of stainless steel basins, covering fresh membranes or wet cloth rooms for more than one hour, and now room temperature is 32 degrees, with one stroke in an hour; mashed potatoes are dried in the pot, with 10 grams of sugar in sweet mouths and 180 grams of mashed potatoes left
6
The sum of the noodles is approximately 500 g, and the pressure of the exhaust is divided into an average of two rolling circles, with a 15-minute awakening in the middle of the sheet
7
The noodles flatten into two nine inches of wafers
8
(b) Put some flour on the board to be sticky, take a noodle with the mashed potatoes, be high and low in the middle, and do not rub the outer circle for plastics
9
The other one is covered, with a single bowl in the middle, cut into an average of four equals, with a further four cut each, for a total of 16. (b) Note: a silica sheet of paper is required below the lasagna, which is plasticized and moved to the grill with the paper
10
Move to the grill, with each petal to the right two times
11
The mid-chips, with black sesame dots, found that there was no black sesame in the house and chose roasted black rice
12
(a) The small bowls are drawn down with egg fluids, and a cylinder is made of hard paper, covering the central cores of the flowers and spreading black rice
13
It's beautiful before it's cooked
14
The preheat oven is 160 degrees, does not need two strokes, has an indoor temperature of 32 degrees, has fermentation on the sides, is roasted 35 minutes in the lower and upper layers of the oven, and is filled with tin paper in a timely manner with satisfactory colour。
15
Sunflower or sunflower
16
Potato color! Perfect shape
17
Good and good
18
It's a bit of a messThe potato twists bread Make Tips
1. If time is sufficient, it is best to rub face manually. 2. Flour on different brands is of a different water type, and the amount of water used is added as appropriate. 3. The temperature of the oven and the timing of the oven are self-controlled。