The potato flower bread
By VicentaLakin
In tradition, purple is a noble and mysterious colour, much more so. The purple-to-deep purple potato, which, in addition to its nutritional content, is also rich in selenium and pheasant, is a symbol of health in food。
Recipe Recommendations
- soup seed 85g
- egg liquid 30g
- pure water 80g
- edible salt 2g
- white granulated sugar 35g
- high-gluten flour 260g
- whole milk powder 20g
- yeast powder 3g
- unsalted butter 20g
- Purple sweet potato paste 180G
- light cream
- milk fragrance
- roast
- several hours
- simple
Steps for The potato flower bread
1
First, soup varieties are made, with high-strength flour and water denominated in a small milk pot。
2
The small fire is constantly mixed with chopsticks in order to prevent the grounding, with flour and water forming in the paste, as shown in the figure, and room temperature is cold。
3
Steamed mashed potatoes with sugar and light cream are given the correct amount and are placed in containers。
4
Squeeze evenly with a spoon。
5
With the exception of butter, the bread is grafted with all of it in the bread truck barrel。
6
Butter is added to the face when it's so thick that it can be pulled out。
7
Continue to rub its face to full expansion and enter the container for basic fermentation。
8
When the face group is twice the size of its original size, it is better to ferment the finger in the middle of the powder without convulsing or fermenting。
9
There were nine copies of each of the potato pie and the pasta。
10
Crush the dough into a circle and wrap it in a lasagna。
11
The shut was flattened down and cut with a razor into eight petals, as shown in the picture, and not in the middle。
12
Eight petals are two-to-one, cutting the face up to form a beautiful flower, and of course something else。
13
When all the bread was ready, it was put in the oven for a second fermentation, which was not opened。
14
At the end of the second fermentation, the light-pressed bread surface can be slowly repulsed, both for fermentation and full egg fluid。
15
Put it in a pre-heated oven, with 180 degrees of fire in the middle and 20 minutes。