Mocha Cake
By VicentaLakin
There is no deliberate dress, there is no brazen showmanship, there are three layers of cuisine cake, there are three layers of caffeine cream, and there is a thin chocolate chrysanthemum on the face of the cake to decorate it, so it's a simple, generous feeling. It's the urge to take a bite。
Recipe Recommendations
- Qi Feng Cake Body appropriate amount
- egg yolk of 2
- low-gluten flour 35g
- cocoa powder 5g
- corn oil 20g
- coffee powder 30g
- egg white of 2
- white sugar 35g
- mocha cream appropriate amount
- light cream 300g
- rum few drops
- Decorative dark chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Mocha Cake
1
Clear the egg, separate the yolk from the water and oil-free basin。
2
Combining corn oil with yolk。
3
We'll split cocoa powder into yolk。
4
Combining coffee flour with low-band flour。
5
The blended coffee flour and the low-banded flour are sifted into the yolk paste with a mild and even mix。
6
Smash it up。
7
The white sugar was added to the egg purifier three times and passed to wet dry state。
8
One third of the protein is taken to the yolk paste, which is evenly rolled from the bottom to the bottom with a razor。
9
Put the yolk paste back into the rest of the egg-cleaning, evenly with a razor。
10
Falling into the cake mold, falling twice into the bubble。
11
In the preheated oven, 165 degrees for 40 minutes。
12
When the baked cake comes out of the oven, it's hot and cold. It cuts out completely cooled cakes and cuts them into three pieces on average。
13
Cocoa powder may be added to frozen light cream, evenly mixed with sugar and rum。
14
When the egg is mixed, the direct electrocutor is used to give off the egg, until the paste appears in the texture, but there is still some movement to stop。
15
We'll just put all the fresh cream on every layer of cake, and we'll just sort it out。
16
Scratching chocolate chips vertically on the black chocolate with a blade and spilling them on the face of the cake? Done
17
The finished chart。
18
The finished chart。咬一口，浓浓的咖啡味的口中萦绕。还夹加这淡淡的巧克力香味。就算吃多口，也不会觉得腻哟~Mocha Cake Make Tips
1. Each of the different brand-name ovens has a temper at the time of roasting twilight cake. Adjust the temperature according to your own. 2. Coffee or instant soluble powder may be made. 3. After a night in the freezer, the cake tastes more delicious! Such a delicious cake, accompanied by a cup of tea or coffee, is a good choice for tea in the afternoon。