Carrot cake
By VicentaLakin
This cute carrot cake doesn't have to give out eggs
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Carrot cake

1
Food charts
2
Eggs mixed with sugar, no hair
3
Sifting low powder, corn flour, powdered powder
4
25 grams of melted butter, evenly mixed into cake; the rest I used for grinding
5
Put half the cake in the bag
6
The rest of the paste is mixed with spinach juice, and if the face is thin enough, it's just a little corn flour
7
Put the cake in the grinding gear by eight points. Full
8
Put it in the preheat oven, 160 degrees, 20 minutes
9
What a lovely carrot
10
Completed ChartCarrot cake Make Tips
I'd be better off with a piece of butter and a sifter. I made my little cake out of the tiniest corn flour