Shrimp soup wonton
By StephonBatz
I remember how happy it would be to eat a meal of wontons when I was a child. There was no refrigerator in the past, so I had to go early in the morning to buy leather, otherwise I couldn't get it. Nowadays, my family makes my own leather. I usually make more wontons when I have time and put them in the refrigerator to freeze them. It comes in handy when you are alone at home at night. It is simple, convenient, but delicious.
Recipe Recommendations
- Frozen wonton appropriate amount
- shrimp appropriate amount
- laver appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Fresh spicy powder appropriate amount
- sesame oil appropriate amount
Steps for Shrimp soup wonton
1
Put dried shrimp, seaweed, shredded mustard, salt, chicken essence, and fresh chili powder in a bowl.
2
Add shredded green onions, add boiling water and sesame oil.
3
Prepare frozen wontons.
4
Bring the water to a boil, add the wontons, add a bowl of cold water, and continue cooking.
5
Remove it until it is cooked, put it into the soup, and soon a simple and quick bowl of convenient shrimp soup wontons is ready.Shrimp soup wonton Make Tips
Wonton soup can be placed at will according to personal preference.