White chocolate mousse
By VicentaLakin
THIS MOUSSE CAKE IS THE TWO INTERTWINING HEARTS OF THE MAIN EXPRESSION OF THE HEART, AND IS SUITABLE FOR VALENTINE'S DAY... AND IT'S SO SOFT AND SLEEK THAT IT CAN BE DONE WITH ONLY THE ACA'S ELECTRIC OMELET, AND IT'S AN EXPRESSION OF THE ACA'S TALENT AND THE PASSION OF THE BAKER..
Recipe Recommendations
- white chocolate 125g
- cream cheese 120g
- light cream 90g
- milk 100g
- sugar 45G
- fish film 15g
- egg yolk of 2
- Dragon fruit half a
- water 40g
- sweetening
- baking
- several hours
- ordinary
Steps for White chocolate mousse
1
BURN HALF A POT OF HOT WATER (NOT MORE THAN 60 DEGREES) AND PUT A BOWL OF CHEESE IN IT AND ADD SUGAR WITH AN ACA EGG-BEATER TO A NON-PARTICLE-FREE STATE
2
Sugar
3
Thinness
4
We'll add milk three times and mix it evenly
5
Fish film drops in a small amount of cold water, so soft
6
Take a little fire
7
Buck cut it down as hard as he can
8
Put water in the pan and light fire! Put chocolate in and mix it to full melting
9
Melting out of the pot
10
The yolk mix is even, pours fast into the cheese paste, while the omelet is high-speed mix
11
Like a map, then add fish glue, a high-speed mixer of egg-beaters, 15 to 20 minutes of freezer
12
Cream cream is removed from the freezer and released with an eggbeater to a floggy state
13
Take the cheese paste out of the fridge and mix it evenly with the oil that's out
14
It's a mixed moustache
15
With a spoonful full of molds and a spoon full of vibrating molds to avoid bubbles inside! Then put it in the freezer for more than three hours, then take it off! Put it in the freezer
16
The flamingo poached it with a spoon
17
Put in sugar and melted fish film, then freeze it for 10 minutes, and take out the fridge with a little sticky
18
In a small spoon to Moose, put it in the freezer
19
It can be so beautiful
20
After I finishWhite chocolate mousse Make Tips
It's not difficult to operate, but try to be as thin as possible every time! It's gotta be done three times with milk. It's gonna be a lot of bubbles if it goes down once! And when you're done with the fish film, Moose keeps an eye on it before it's overforming. If there's no such mold, we can do it with other mooses. Don't freeze if you use Moose's mold. It'll be in four hours. Moose'll be able to fill the flamingo. Liquid