Coffee almond snack
By VicentaLakin
It's a little coffee bag with a soft-sniffed, tough, fragrance coffee。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 127 grams
- yeast 3 grams
- sugar 30 grams
- coffee 15 grams
- butter 25 grams
- eggs 53 grams
- almond appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Coffee almond snack
1
Eggs and milk liquids are first placed in the bakery。
2
Release all materials except butter, start and face until the end。
3
Once it is completed, the room temperature softened butter will be put into the room before the start and face process is completed. Two times in the Republic。
4
Noodles are fermented on a 2.5-fold basis。
5
Take off the fermented noodles and flatten the exhaust。
6
It is divided into several equals, covering the pine for 15 minutes with a membranes。
7
In 15 minutes, each small noodle will be rounded。
8
Put it in your favorite mold. Send it into the oven, start the fermentation, add a plate of warm water to the bottom, and together give the face two to 40 minutes twice the size. This one's a nine-inch plate
9
Take out two good-looking embryos and gently brush an egg fluid。
10
Spray appropriate amounts of almonds. Preheat the oven 180 degrees。
11
The apricot is sent to the middle of the oven and can be released with an upper and lower fire of about 15 to 20 minutes。
12
The finished product comes out of the oven and is immediately demoulded and stored in a micro-temperature seal。
13
Tore up the finished product. Soft and Ruthy。Coffee almond snack Make Tips
The temperature depends on the oven itself, the face must be fixed twice, and the muzzles will come out。