Pyramid fruit juice toast

By VicentaLakin

Pyramid fruit juice toast
Because it's colored, it's more nutritious and healthy to make bread out of the color of the natural food itself. It's natural to eat with nature, learning to bake itself for the health and well-being of the family..

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Steps for Pyramid fruit juice toast

  • Make Pyramid fruit juice toast step 0
    1
    Let's get the flamingo cleaned up first
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    and then you put the powder on the pot, and you use the spoon to extract the dragon's fruit and squeeze out 100 g of the juice
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    THEN YOU PUT MATERIALS OTHER THAN BUTTER IN THE ACA BAKER, AND YOU CHOOSE THE PASTA FUNCTION FOR 10 MINUTES BEFORE YOU PUT IT IN BUTTER
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    Scrambling into smooth noodles, fermenting
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    The fermented pasta is venting for 5 to 10 minutes with the raw noodle function
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    I'll give you a proper rub
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    Noodle plastics are as wide as molds
  • Make Pyramid fruit juice toast step 7
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    Into the mold
  • Make Pyramid fruit juice toast step 8
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    Cover up
  • Make Pyramid fruit juice toast step 9
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    The oven develops fermentation at 40 degrees, keeps a bowl of warm water wet, and fermentes for a second time for 40 minutes
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    After the second round, the oven is preheated at 180 degrees, and the mold is baked in the lower middle for 25 to 28 minutes
  • Make Pyramid fruit juice toast step 11
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    Internal organization ~ is soft

    • Pyramid fruit juice toast Make Tips

    Toast noodles are soft, some sticky hands, some oil on your hands to make it look good! It's hot. It's safe. It's hot! When the bread is baked, it'll be cooled and stored in a bag! There are different degrees of temperature in the ovens, and it's recommended that we have our own toast. If hand-painting needs to be extended

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