Caramel walnut peanut souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- butter 130g
- walnut 100g
- egg liquid 20g
- brown sugar 60g
- peanut appropriate amount
- honey 60g
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel walnut peanut souffle
1
80 g butter softened and bloated with honey
2
Add egg fluids to the table
3
Sift in low powder and crush it into noodles
4
It's laid in a six-inch living cake mold and baked 150 degrees and 20 minutes in the oven preheat
5
50 g butter and butter melted in the milk pan
6
The walnuts and peanuts pouring into the fragrance when the fire starts to burn
7
Quick mix evenly
8
In the bottom of a baked cookie, 150 degrees for 10 minutes. Ten minutes later, I didn't feel hot enough. I baked another 10 minutes. It was delicious
9
It's like 10 minutes
10
It's like a 20-minute roast. It smells special
11
Done