Cat claw marshmallows
By VicentaLakin
It's a marshmallow with no water. You can put marshmallows in coffee cups. It's not like grown-ups and kids are gonna let go, right
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Cat claw marshmallows

1
Corn starch is put in the pot, and little fire is enough to heat up corn starch. "Scorched starch is for marshmallow paste, and it doesn't get hard."
2
Put fried corn starch on the grill and lay a little flat。
3
Take a clean egg and crush the nest on the corn starch. (Be careful not to press too deep, just a little radians.) There is a distance between the nests。
4
water + white sugar 120g into small pots, heating to melt。
5
Pour the glittin in and mix it evenly。
6
i'll give you 30 g of omelet and sugar so you can stop。
7
Step 5, step 6, with high-speed distribution with an egg-beater, with a chopstick to draw eight words, is sufficient to disappear slowly。
8
Put half the protein in the bag. Scrap the Dragon of Hearts into juice。
9
Pour the Dragon of the Heart juice into the basin and evenly mix it into a bouquet。
10
White and pink cotton packs, with a 4 mm-sized mouth cut in the tip。
11
Squeeze the protein in the nest gently, and eventually flatten the surface by painting a circle。
12
It's been a while since the first cat's claw was the last cat's claw, and this weather is basically dry, so I squeezed on the cat's palm。
13
The next day, maize starch around the nest was spread over the cat's claws, which was gently brushed with clean brushes。
14
Finally, the cat's claws were dug out with a spoon, and the extra corn starch with a brush。
15
You can eat it, you can put it on hot cocoa, and you can make it with coffee
16
The finished chart。
17
The finished chart。猫爪萌萌哒~Cat claw marshmallows Make Tips
1. Corn starch is pre-cooked for hygiene and cotton sugar, which is not sucked into starch and becomes hard. Cotton may be placed in a sift and additional maize starch may be sifted. Cotton sugar can be squeezed out of preferred shapes based on personal preferences。