Pickled chicken feet:
The biggest feature of this product 1: Hot and sour appetizers and pressure relief, no appetite or a bad mood, after eating a pack, your appetite will increase and your spirit will be refreshed. 2: Rich in a lot of collagen, you don't have to worry about growing fat and breast enhancement effects.
It's delicious, but it's too expensive outside. For example, Youyou has a few claws in a bag of 4 yuan. The food is not satisfying at all. And there are preservatives. Home made clean and sanitary. The most important thing is health.
pickled chicken feet
Recipe Recommendations
- chicken feet appropriate amount
- octagonal of 2
- geranyl 2 tablets
- kaempferol Subparagraph 1
- grass fruit one
- cinnamon Subparagraph 1
- green pepper appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
Steps for pickled chicken feet
1
Wash the chicken feet first, cut off the nails, and cut them into 3 sections as shown in the picture.
2
Soak in water for 2 hours to soak clean the chicken feet and blood. (Otherwise, the cooked chicken feet will not be white and will contain blood clots)
3
Use bullet peppers. Marinate the green pepper, salt, ginger slices and the spices in the ingredients for 1 hour to taste (pour away the blood). Pour in boiling water and cook over medium heat for 15 minutes. Turn off the heat and soak for 10 minutes. Then wash the oil on the surface of chicken feet with cold boiling water. It is best to pour into pickled pepper water.
4
[Preparation of pickled pepper water] Bag Yunnan millet pepper and the soup inside (if you want the pickled pepper to have a stronger flavor, chop the pickled pepper), cut the bullet dried pepper, pepper, and onion, and put 2 pieces of garlic on the cooked food panel. Beat it into pieces, mix with a little white vinegar, white sugar, a little salt, and a little boiled water.