Black sesame muffin
By VicentaLakin
A cosmopolitan, low-calorie cookie, less salt, less sugar and less oil. It's easy to make. Look over here! Look over here! Look over here.
Recipe Recommendations
- low-gluten flour 150g
- milk 25g
- salt 3g
- baking powder Half a teaspoon
- fine sugar 17g
- eggs a
- vegetable oil 30g
- black sesame 20g
- salty and sweet
- roast
- an hour
- simple
Steps for Black sesame muffin
1
30 grams of vegetable oil, 3 grams of salt and 17 grams of fine sugar mixed into the basin
2
Sifting 150 grams of low-banded flour and half a spoon of powdered powder
3
Add a broken egg evenly
4
A group of 25 grams of milk with razors to turn into noodles
5
And crush it with their hands in thick, and soak it with black sesame
6
(a) A trade-off between upper and lower
7
(a) A retweeting of the right and the left
8
Growing thins with crutches
9
(a) To continue to fold once
10
it's a three millimeter piece of pasta
11
(a) Pressing a small round with a cookie mold and pouring it into the oven (with a knife forming a small square without the mold)
12
(b) The mid-level of the oven, which is preheated at 180 degrees, is on fire for about 20 minutes
13
Completed Chart
14
Completed Chart
15
Completed Chart
16
Completed Chart