Banana bread
By VicentaLakin
Banana bread, full of fruit, and rich cathedrals, bananas, full of fruit. One of them was wiped out before it got out。
Recipe Recommendations
- high-gluten flour 300 grams
- banana puree 70 grams
- sugar 30 grams
- eggs 53 grams
- yeast 3 grams
- milk 125 grams
- butter 25 grams
- egg yolk of 2
- white sugar 60 grams
- flour 30 grams
Steps for Banana bread
1
Get ready for 70 grams of bananas with a spoon to make mud。
2
A liquid type of egg milk and banana mud was added to the bread machine。
3
Add all bread materials except butter, start and face until the end。
4
Following completion, room temperature softened butter was added and further start and face-to-face procedures continued until the end of the Republic twice。
5
Noodles are fermented twice as big. ♪ Make the casserole while the fermented noodles go ♪
6
All materials of the material shall be mixed into the milk pot to the point where they are not pellets, and shall be placed on the stove, and made of a small fire to the point of a paste。
7
Load in the bouquet。
8
The fermented face flattens the exhaust, is split into nine pieces and covers the pine noodle for 15 minutes. I've only got six. The others are in the other molds。
9
In 15 minutes, each small noodle will be thick, squeezed into the material, and squeezing the mouth. What's left of it will be on the surface
10
Scratch it in moon teeth, and two slices in bananas。
11
All the modeled banana noodles are fed into the oven, put into the oven to start the fermentation, and a plate of warm water is added to the bottom, and the face is distributed in two rounds of 40 minutes to twice the size。
12
Take out two good noodles, squeeze on the surface, preheat the oven 180 degrees。
13
Banana pasta squeezed into the middle of the oven and baked with a fire of 180 degrees for 15 minutes. It's cold。
14
The finished product。Banana bread Make Tips
The temperature of the roast is determined by its own oven and the noodles must be concocted twice。