Fresh dumplings

By VicentaLakin

Fresh dumplings
NOODLES ARE MADE OF PASTA, Q BULLETS ARE DELICIOUS AND CAN BE USED TO MAKE DUMPLINGS, BUT THEY ARE NOT HIGHLY DESIRABLE, THEIR SKINS ARE RESILIENT, THEY WORK WELL AND THEY ARE NOT EASILY COOKED. PLUMBING WITH SPRING SPROUTS, FRESHNESS AND TASTE。

Recipe Recommendations

  • Noodle flour
  • water 120 grams
  • pork 500 grams
  • carrots 150 grams
  • fresh bamboo shoots 150 grams
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • blending oil appropriate amount
  • pepper appropriate amount

Steps for Fresh dumplings

  • Make Fresh dumplings step 0
    1
    Carrots and silk
  • Make Fresh dumplings step 1
    2
    Pork plattered, mixed with salt, soy sauce, 13 fragrances and condensed oil, evenly mixed with carrots and silk
  • Make Fresh dumplings step 2
    3
    Flour is covered with water, covered in thinner flour, folded
  • Make Fresh dumplings step 3
    4
    Crunch the face out of the water
  • Make Fresh dumplings step 4
    5
    Crunch the face out of the water
  • Make Fresh dumplings step 5
    6
    Pack in
  • Make Fresh dumplings step 6
    7
    Put a proper amount of water in the pot, add a little bit of salt, when the water's out, when the pot's open, when the fire is boiled for five minutes, and when the proper amount of pepper is distributed, you can have it
  • Make Fresh dumplings step 7
    8
    Completed Chart
  • Make Fresh dumplings step 8
    9
    Completed Chart
  • Make Fresh dumplings step 9
    10
    Completed Chart

    • Fresh dumplings Make Tips

    1. Water is more water than pasta

    Recipe Categories

    Recipe recommendation