Homemade ice cream
By VicentaLakin
You want ice cream? Don't be afraid, I'll teach you to eat healthy, dieted ice cream. It's not that hard, the fragrance of milk and fresh juice. Come and taste it。
Recipe Recommendations
- eggs of 2
- Barley Ruoye Green Juice 6G
- milk appropriate amount
- light cream appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Homemade ice cream
1
Emelting yolk separates the yolk and white sugar and mixs it with milk
2
Put the mixed egg fluids on the fire and get out of the fire
3
Pour out the egg cream and mix it with juice. Status
4
The light cream, the egg, the light cream, the state of the cream, it feels almost as high as the egg milk
5
The juiced egg drops into the red cream and mixs it evenly into the freezer
6
When it's frozen, you can fix the delicious juice ice creamHomemade ice cream Make Tips
One, the egg fluid heats up to the point where it's unopened, until it's thick, and when it's off, the mix is even every 40 minutes, and it's stored in a sealed box four times