Pink roses
By VicentaLakin
The roses have red, yellow, white, blue and pink, and I like those colors. Because red roses are for love; yellow roses are for honour; white roses for purity; blue roses for romance; pink is for elegance... how happy it is to eat, make good food as roses, open the flowers on the table, share them with their families
Recipe Recommendations
- dragon fruit peel juice 110g
- flour 220g
- yeast 4g
- white sugar 10g
- sweetening
- steamed
- an hour
- simple
Steps for Pink roses
1
Pyramids wash their skins and cut off the extra Tintin
2
Put it in the mixer cup and add a little water to the juice
3
Flaming Dragon Juice, yeast, sugar in the bakery. Medium
4
20 minutes to roll in flour
5
Thirty minutes to fermentation
6
Put a hole in it with a chopstick, or you'll lose it
7
Take out the exhaust round
8
Cut into small groups
9
With a cane made of thin, overlapping, a two-headed noodle in the middle
10
Roll it up
11
Cut from the middle
12
Stand up, flip the petals a little bit, make it more beautiful
13
Everything's ready, double fermentation, the flowers are clearly big, the cold water boilers steam in 12 minutes
14
It's light, beautiful, delicious and beautiful. Share it with your familyPink roses Make Tips
Two minutes after the fermentation