Apple pudding pie
By VicentaLakin
Pumps and scents are very similar to pudding, so it's called pudding pies that can be made of pudding in an egg tatter
Recipe Recommendations
- butter 75 grams
- low powder 100 grams
- powdered sugar 10 grams
- ice water 20 grams
- salt 1 gram
- light cream 90 grams
- eggs of 2
- fine sugar 40 grams
- pure milk 90 grams
- honey 5 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Apple pudding pie
1
Frozen butter comes out 10 minutes early, Chetin
2
Add low powder and cut to shreds with hard silicone razors or plastic blades
3
Add sugar powder, salt and water, mix it up to powder-free, without rubbing it smooth, and put it in a fresh bag for 10 minutes with cold storage
4
This is when you start making pudding, and the eggs are filled with fine sugar, and you mix it with sugar
5
Add pure milk and mix evenly
6
Add light cream and mix it evenly
7
Join honey, mix evenly
8
Take out the frozen noodles, put low powder on the silica pads, and round them up. Thin
9
Pack the bottom and surroundings of the pied disc with tin paper in case the pudding comes out
10
Put the face in the pied disc, shake it a few times, put the face on the pied disc, put your finger on it, put the finger on it, remove the edges, put a fork in it
11
Put a sheet of tin paper on the beans
12
Put it in the middle of a pre-heated oven. It's over 30 minutes
13
Now you can cut apple chips
14
After you take out the baked pie, put apples on it. Snippets
15
And pour it into the pudding
16
Put it in the middle of a preheated oven, 170 degrees for 30 minutes
17
Completed Chart
18
Completed ChartApple pudding pie Make Tips
One, butter must be small, not fully softened, as a layer of flour, baked and melted, and the skin will be soothing, and it won't grow. Open